Saturday, September 1, 2012

Corndog Diaries

Welcome to the Corndog Diaries.  I hope you enjoy this brief memoir - please leave a comment if you do.


Chapters:


Dear Abbey
Joining the Carnival 101
Brinks Concession
Corndog Redemption
Passion for Corndogs
Do You Travel?
This Day Will Never End
Ground Scores and Shake and PBQs
The End of a Short, Albeit Intense, Era

This memoir is dedicated to John, Terry and Rick.  I love you guys!

See the Alumni Posts on the Conklin Shows web site for more thoughts from more carnies.



The End of a Short, Albeit Intense, Era


Toronto Canadian National Exhibition (CNE)

And then came Toronto – the last spot of the season for me, and anyone else who wasn’t going to the US to do the winter fair circuit down there.   Originally I wasn’t supposed to go to Toronto – I was going to leave after Prince Albert to get back to Red Deer on time for when college started at the beginning of September.  The CNE plays through Labour Day, so it meant being about two weeks late to start college.  Terry and the crew worked really hard at convincing me to do Toronto with them.  It’s the longest, and by far the busiest, spot of the Canadian season and they needed me.  I balked, and Terry finally convinced me by promising me that he would pay for me to get home after Toronto by any means that I chose.  I think he expected me to choose to fly, but I chose the train.

We didn’t get our week off between Regina and Toronto, but we did get one complete day off and I spent it going off the lot exploring around Toronto a little bit.  I walked around Queen Street and through the Fashion District a little.  That kind of blew my little-city on the prairie brain.

The CNE is twenty-one days long; opening daily at 10:00AM and closing down around 12:30AM.  This year, though, we rarely got out before 2:30AM.  The local crew who was hired to clean up the grounds after we closed was on strike because they were only making $16/hour.  So, us Conklin employees, who average about $2.00 to $2.50/hour after everything is said and done, had to stay late after work every night and weren’t allowed to leave until every last scrap of litter, every last cigarette butt was picked up. 

Toronto was busy enough that our privileges had to be stripped, and sometimes we were lucky to get one one-half-hour long break a day.  If we did get a longer one and then it got busy, we’d have to come back to work if Terry could find us.  So, I didn’t even go home on my good breaks; I disappeared instead.

Toronto was also when Lee came to work with us.  She’s a nice lady, but I didn’t enjoy working for her.  She had been John’s manager for six years but then finally quit because she hated it.  The money called her back, but it was really too late by then – things had moved on.  John was a manager by then, and you can’t have two managers for one joint.  Terry knew that, but Rusty couldn’t say no to Lee, and so Lee and John and I all walked on eggshells in Toronto.  Lee completely destroyed the well-oiled machine that had been the big joint while John and I had been the team working it.

After the first couple of days in Toronto, Ian disappeared.  I suspect he went to his girlfriend in PA who had him convinced he had gotten her pregnant, even though, obviously, if the girl was pregnant, Ian wasn’t the father.  They hadn’t known each other long enough for her to be certain she was pregnant if Ian were the father.

Toronto tires a person to the core.  Seven or eleven days at one spot is endurable, but twenty-one days non-stop is harrowing.  It doesn’t help that Toronto is the most objectionable, snotty crowd of people you’ll ever see when they’re at the fair.  I couldn’t stand people by this time, so I spent as much time as I could hiding in the back sticking hot dogs.  I resented it if John or Lee even helped me because I wanted to do it all; it stopped me from having to serve all the (shudder) people.

One of my favorite memories is leaving the cookhouse, following about 20 feet behind CJ, one of Rick’s roommates.  We were in the middle of the CNE, and everyone was beyond exhaustion.  CJ was walking so slowly… shoulders stooped… that he was almost standing still.  A very pretty young woman walked past him, and in slow motion, he turned his head to watch her walk by.  I thought to myself wow… you’re completely exhausted but you still have that in you… I’m impressed.  When he’d turned nearly completely around, he saw me watching him.  I laughed.  He laughed.  We shared a laugh, but not a word.  Then we went, slowly, back to work.

Because everyone is so tired during the Toronto show, there’s an incredible amount of injuries during the time.  Rick was one of them.  He was fixing a Scare on his dark ride - a witch that jumps out of a barrel - and accidentally stuck his finger into the “scissor action” workings of the machine.  Chopped the end right off.  (That was good for about two hours off to go to the hospital).

I wasn’t so thrilled with my crew anymore, either.  Sue was driving me absolutely nuts.  She got away with murder because of her relationship with Terry.  I was still mad about the night we were tearing down in PA (EVERYONE helps tear-down, even Rusty when he’s around).  All Sue did was carry her ferret back and forth between the two joints, so the ferret could watch us all working.  I was furious with Terry for letting her get away with everything she got away with, and I was furious with Rusty for letting Terry let Sue get away with it.  And Lee and John were always on each other about who was supposed to be running the joint.

Heading Home

After I agreed to finish out the Canadian season, Terry tried really hard to convince me to continue on past Toronto, heading down into the US to do the winter fair circuit down there.  I wasn’t completely sold on the direction I was going with college – I was still doing general studies trying to sort out what my path would be – and maybe I could have been persuaded, but Rick and I wanted to stay together and because of his criminal record, he wasn’t able to cross the border into the states. 

I declined to continue on with corndogging my way through life, and I asked Terry to buy me a train ticket back to Red Deer.  In 1987 we still had passenger trains that went across the country.  Rick and I booked train tickets together, and he, thankfully, insisted on getting a berth so we’d have a decent place to sleep. 

I checked into a divey hotel in Toronto with bugs and a shared bathroom, and I waited for Rick.  Although I was done at the end of the Toronto spot, Rick had been asked to drive his truck to the border before leaving his crew.  There was a bit of a snafu at the border, and Rick was told that it was ok for him to drive the truck beyond the first border crossing booth and then turn around.  When he got there, though, the authorities (I’m not sure if it was the Canadian or American authorities) nabbed him for trying to cross into the United States.  It took him a while to convince them that he was NOT trying to cross into the US – he’d specifically made an effort to stay in Canada. 

He was several hours late getting back to Toronto, and if he hadn’t convinced them to let him go, I would have assumed he’d changed his mind and left me there, and I would have gone to get on the train by myself.  Thankfully, he did show up, though, and the two of us traveled to Alberta on the train.

Ground Scores and Shake and PBQs


Rick and the Ride Jocks

When we were in Prince Albert I met Rick, who was 35.  Rick worked at the Witch’s Castle, one of the dark rides that belonged to the Zacchini family.  A “dark ride” is the kind of ride where you sit in the little cart and travel through the spooky ride and things would jump out to scare you.  Most of the things that would jump out to scare you are, aptly, called “Scares”.  They are mechanical things that automatically pop out at people as they travel through the dark ride. 

Rick "Spooking"
After taking people’s tickets and putting them in the cart, Rick would “Spook”: He would don a Halloween mask and hide in the ride and scare people as they rode through.  He loved people and he loved being the thing that popped out to scare you.  He was quick to smile, very smart, and had dancing mischievous eyes.  He was the perfect guy to be the guy who popped out to scare you.  His favorite trick was to hide and wait at the end of the ride.  People would see daylight and realize they were at the exit.  They’d assume that the dark ride experience was done and let their guard down.  Then… POP… there would be Rick popping out from someplace to scare them.

In addition to his talent for popping out to scare you, Rick was also a licensed hair stylist.  My co-worker, Sharon, knew him and offered to arrange for Rick to give me a haircut.  Rick cut my hair in his “salon”; a stool just outside of his friend Buffy’s trailer.  We talked; we hit it off immediately and became an instant item. 

We spent what time we could together, hanging out at his trailer with his friends, in the cookhouse, or in my apartment.  He got private toilet privileges. 

Rick and me (back in Red Deer)
Rick came with his own back-story, though, as any carnie worth his salt would.  He’d already been married three times and had children with wives one and three.  He had a criminal record from when he was in his early 20s and had robbed some banks with an Irish friend who sent his portion of the “take” to the IRA while the two of them lived on Rick’s portion.   He also had more than his fair share of family and personal tragedy. 

A couple of people tried to warn me off of Rick, but I wouldn’t be dissuaded.  We ended up being together for a year, which was a mostly good year, but Rick’s demons, and the day-to-day reality of living in the real world, eventually drove us apart.

My parents have never said exactly what they thought of me returning at the end of the summer with my 35-year-old carnie boyfriend.  They were too supportive for that and welcomed and accepted Rick.  I’m sure there’s a story in it, though, but one that would be better told by my mom than by me. 

The Ground Score

A carnie tradition is that of the Ground Score.  A Ground Score is anything that a carnie finds on the ground that is worth keeping – usually something lost by a Mark.  A ground score was something to treasure, and to show off to your friends… and sometimes to covet. 

I had the good fortune of finding a wonderful Ground Score in the form of a gold colored jackknife that was carved in the shape of an (East) Indian god.  Pat wanted that knife so badly.  He hounded and hounded me to give him the knife but I never did.  It was my special thing… my ground score. 

Shake

I used to chat now and then with a guy who worked some ride that went around in circles (not a music ride, though).  He taught me about “Shake”.  Shake is the change found on the ground underneath a ride at the end of the night after it has fallen out of the marks’ pockets while they were on the ride.  All shake belongs to the carnie running the ride.  It’s a definite taboo to collect someone else’s shake.

PBQs – Possum Belly Queens

Rick’s ride-jock friends told me about Possum Belly Queens, or PBQs for short.  PBQ refers to any female who is unattractive to the speaker.  Originally it meant a female who didn’t have her own living accommodations and so she slept in the “pot bellies” of the trucks, except when she could find someone who would let her sleep in his bed in exchange for sex.

Teo Zacchini

Teo Zacchini
Rick worked for Zacchinis.  Teo Zacchini, the patriarch of the Zacchini family, was a hoot.  He was 84 years old and was in the process of handing down his operation to his son, but he and his wife still traveled with the show. 

I was always happy to see Teo coming.  He was somewhere in his eighties, about five feet tall and in about as rough a shame as a man can come in, but he still travelled with the carnival.  (He just had to swipe his grandson’s three-wheeled ATV to get around the Lot).  He’d developed and single-handedly built just about every dark ride that existed.  He and his wife had their start together when Teo was the guy who got shot out of the cannon and his wife was a motorcycle daredevil who rode her bike around on the inside of a spherical metal cage.  Teo took a shine to me and shared some of his life stories with me.  He’d pat my hand and call me his “pretty girl” and ask everyone who walked by if I wasn’t a pretty girl. 

Jump from Prince Albert to Toronto

The jump between PA and Toronto was a long one.  We were driving one evening and it was getting late.  Terry found an old abandoned service station on the side of the road so he pulled into it to camp for the night. John and I followed.  We radioed back to Sue who was always about a mile behind us, to watch for us and pull in.  We sat and watched for her; and watched her drive right on past us.  Terry got on the radio and asked her what was going on.  She’d heard us calling her, but didn’t hear the rest and “didn’t bother” asking us to repeat it.  We were steamed.  Rather than try to make her turn around, Terry decided we might as well go on to Brandon.  I was tired, and the idea of riding another two hours didn’t thrill me or anyone else.  We were all really irritated at Sue, but we drove on to Brandon.

We dropped Sharon off in Winnipeg.  She “ran away from the carnival to join a home”.  I was sad to see her go.

Seeing northern Ontario was an experience.  I had imagined a rocky, barren, smoggy, ugly province because all I’d ever heard about it was all the industry and mining that it had.  Beautiful winding roads, trees, lakes and inlets were what greeted me instead.   The area around Kenora had me absolutely spellbound.  I wrote a long letter home about it to Laura Lee who told me my letters got weirder and weirder as the summer progressed and that one was particularly weird.

Revisiting the Toilet

Returning to my joy about having my own toilet… think about that for a minute.  Often, we’d be lucky to get a few minutes to run for a bathroom break, and most of my contemporaries were forced to stand in horrifyingly long lines for the on-the-lot public washrooms.  I could easily race back to my apartment for a quick pee.  I was so happy to not have to waste what precious little time I had to myself waiting in awful line-ups to use vile and disgusting public facilities.

Most carnies are not afforded their own toilets, or showers.  Groscurth’s had a shower in the rear of the truck beside “my” apartment.  Heck, most of the carnies were lucky to be provided a bed, or transportation from one spot to the next. 

The ride guys that I knew slept in bunkhouses in the backs of trucks… six… eight… maybe more men to one room.  Rick told me that he and CJ often avoided being in their own bunk room because their roommate, Pops’ (who was awesome, incidentally), feet stunk so bad that they couldn’t stand to be around it. 

The jointies (who worked the games) often didn’t even get bunk houses.  They actually slept inside the games after they were closed up at night, largely to protect the product (the prizes on offer).  They had to find their own way, often by hitchhiking, to the next spot. 

With Groscurth’s we were, indeed, pampered, although, there were levels of pampering.  Terry and Sue had a motorhome-ish apartment in the truck.  I had the small manager’s apartment.  John had his cubby.  But all the other staff had bunks in our stock truck.  No privacy at all.  Every one of our employees had complete access to their sleeping area, and their possessions.  When they were on break, if they tried to catch a nap, they’d be constantly interrupted by people coming in and out to get supplies.  I wouldn’t have lasted if I had to live in the stock truck.  I could have survived in John’s cubby (don’t tell him I said that); but not in the stock truck.

This Day Will Never End


Jump from Edmonton to Regina

Finally came the time for Edmonton to be torn down.  The excitement of tear-down never goes away.  Closing everything down, cleaning up, and leaving THIS lousy spot to go on to the next BETTER spot makes everyone giddy (even though the next spot always ends up becoming THIS lousy spot when it’s time to move on to the next BETTER spot). 

The jump between Edmonton and Regina is the killer of the year.  Edmonton shuts down Sunday night (Monday morning), and Regina opens Tuesday morning.  No problem for us concession folks: we tore down, slept, drove all day and into the night on Monday, slept, put the joints on location, opened for business, and did the rest of our set up/clean up while we were open.  But for the Ride Jocks, it’s rough.  Most rides take at least eight hours to set up or tear down, so they were looking at working in Edmonton all day, tearing down, driving to Regina, setting up and working all day Tuesday.  They worked straight through for about sixty hours.  And people think carnies look that way because they’re on drugs. Well, that probably has a little to do with it too.

Regina Buffalo Days

Regina was one of my least favorite spots.  It just seemed kind of dirty and scummy.  The first day there I saw a grubby young woman who had an obvious shampoo-bottle hickie (a self-inflicted hickie administered with a shampoo bottle), and things didn’t really improve from there. 

When I first started with the corndogs, I had tried to keep track of who approached the joint and in what order so that I could be sure to serve everyone in order.  Terry had no such propriety and I soon learned that for the sake of expediency and my own sanity, his way of simply yelling “Who’s next?” and serving the first person to speak up, was the best method.  My way just slowed everything down as people have a tendency to take their time when they know you’re committed to them, and they would hem and haw and ask silly questions, and confer with their companions… and then they would hem and haw some more… until finally they’d make a decision (or not).  It was pure self-defense, I say, to turn away at the first hem or haw and serve the next customer who was standing there bouncing in anticipation of their turn to place their order. 

In the slow times, Terry would sometimes try to call people in.  One of his things was to look for someone with their name on the arm of their jacket (a common practice then).  He’d yell out the person’s name and they’d look over, expecting to see someone they knew, and getting accosted by the corndog guy instead.  Sometimes it worked.

My crew had told me that sometimes we got asked outrageously stupid questions.  Some of them I didn’t believe until they happened to me.  My favorite one actually happened to me about ten times over the summer.  The Mark would approach our joint and inspect the menu, which reads: SUPER CORN DOGS $3.50, REGULAR CORN DOGS $2.00.  Then they’d inspect the display of long and short corn dogs we had in the window. Another glance at the menu, another glance at the dogs, and then… “Which one’s two dollars?”.  My second favorite was a woman I watched come in the gate (about 500 feet from our joint).  She  looked around,  made a bee-line straight for us, looking at the corn dogs in the window, and asked “Do you guys sell corn dogs?”  (no, we sell ice cream; you have to go down to the Ice Cream Wagon to get a corn dog).

Dealing with Mental Exhaustion

Although we got the best ones possible, we never had set breaks.  When (read: if) things were slow enough, Terry would come by the joint and tell one of us to take a break, and for how long we could go. 

The Giant Wheel
We also didn’t have set close times at the end of a day.  We just stayed open until there were no more Marks around to whom we could possibly pedal a corndog.  The fair would officially close when the lights were turned off on the Giant Wheel (our ferris wheel), but that didn’t mean we instantly shut down. Terry would monitor the crowd and make the call.  Somehow I got assigned the job of cleaning the windows each night, and the best part of every day for me was when Terry would finally say, “Rhonda, go clean the windows”, because that was always my last task of the day before I was allowed to leave.  He taught me to use a cup of soapy water with a toothbrush to clean any grit out of the window tracks.  Our company consistently won awards for cleanest concession, which was a point of pride for Terry, and I was more than happy to help out in that regard.  In fact, I didn’t even hate it.  I preferred cleaning the window tracks with a toothbrush over cleaning up the inside of the joint. 

I coped with not knowing when each day would end by flat out denying that it ever would.  I told myself every time I walked into that joined that I was going to be there forever;  the break or the day’s end would never come; and somehow I BELIEVED myself.  Then, when the break or the end would actually come, it was such a wonderful surprise. 

Terry always said that the hardest part of every day was getting up and going to work, so once you’d achieved that, the rest was easy, and once he’d done that, that day no longer counted.  So, for example, if it was Tuesday morning, and we were playing through Sunday, he would say we had five days left (Wednesday through Sunday).

Prince Albert

Regina ended.  Normally, the Toronto CNE is the next spot, with lots of time in between, meaning about a week off for everyone.  1987 was the year Frank Conklin decided to stick another spot in between the two.  So, half the midway went to Prince Albert and the other half went to Thunder Bay.  We were all really disappointed to miss out on that week off.

One of the few things John and I disagreed was about seeing the country.  When we were on the jump he said one of the things he liked about traveling was that you got to see so much of Canada.  I immediately disagreed.  As a carnie, you don’t get to see much of Canada at all.  All you see is the highway and carnival lots.  That’s it. 

PA is a small fair on a dirt lot.  A real different experience from the bigger cities we’d played.  Business boomed the first day, but then the novelty of a new midway ended, and we coasted through the rest of our time there.  Except for Midnight Madness.  Small towns have them; big fairs don’t.  Both Brandon and Prince Albert had them, and on Midnight Madness days we ended up being open until about 4:00AM, and then starting again at 9:00AM.  

The worst thing about Prince Albert, though, was that our haven, the cookhouse, was taken away from us.  Frank Conklin decided to make the staff cookhouse open to the public since they had only half the regular carnie business as usual.  Normally the cookhouse was nestled among all the rigs off the midway and was for carnies only.  It was our only place to get a decent meal, and was also a quiet, peaceful gathering spot for the carnies.  We couldn’t even sit down and have some peace while we had our meals anymore – the place was crawling with Marks.  I missed the sanctuary of the cookhouse even moreso when I discovered that I couldn’t even escape the Marks at my room.  I’d go home on my breaks, and there would be a crowd of people on my “stairs” (ladder), eating, visiting, drinking, smoking up, or even taking a piss.  

Do You Travel?


The world of carnies is definitely its own culture.  I imagine it to be similar to gypsy culture.  Carnies are tight-knit, fiercely proud outsiders from regular society – they wouldn’t want to belong if they could.  They stick to their own and have their own traditions and slang.

One of the first things a carnie will ask another (unfamiliar) carnie is “do you travel?”, meaning, “are you traveling with the show, or are you a local, only working this one spot?”  If you don’t travel, you’re treated as a member of regular society – a Mark - an outsider to the outsiders – and most carnies will have little to do with you outside of work.

Marks are good for only one thing – their money – and carnies don’t associate with them other than to take said money.  It is frowned on for a carnie to partake of the midway – that is a Mark thing.  When we were in Winnipeg, and before I found out about this important, unspoken rule, I rode the Giant Wheel once.  I was quickly schooled that I would be shunned if I rode the rides, and I never made that faux pas again. 

As someone who travelled, I was accepted by the carnies (geez, I hope I don’t sound like Jane Goodall talking about her chimpanzees), but since I wasn’t a partier, and I wasn’t especially outgoing, I was still kind of an outsider.  I did make some friends, though… really amazing, interesting people.  In my experience, Colin and Verity’s warnings were completely unfounded.   I was never in any danger from anyone; people looked out for each other.

The Jump

Cliff Tearing Down a Joint
The jumps are the times in between spots.  They include tear-down, the drive, and then set-up in preparation for opening the next show.   On jumps we usually had just enough time to tear down, drive to the next spot, and a relaxed day to set up before the fair opened.  Concessions have it pretty easy, though, compared to the ride jocks, who have to disassemble their entire ride, drive (slowly) to the next spot, and re-assemble the entire ride.  With Groscurth’s, at least we were almost always afforded a night’s sleep (at least a short one). 

When we left Winnipeg, John had to leave his car behind, so from then on our company traveled in our usual arrangements.  Terry drove the International by himself. Sue drove the GMC, and Cliff rode with her.  John drove Terry’s van, and I rode with John.  It still wasn’t “relax time” for me and Cliff, though, our job was to keep Sue and John awake while they were driving.  John said he was never in danger of falling asleep, but he’d recline the seat way back, kick his shoes off, put his left foot up on the dash, and cruise. That scared me enough to keep ME awake and alert to do my job.  Sometimes we would all entertain ourselves by playing Trivial Pursuit over the radios.   John and I had a lot of fun on the jumps.  One of my favorite things was when we’d put on the old Dr. Hook tape.   John could do their “Gertrude the Groupie” song to a tee, making his goofy expressions for my entertainment. 

On the jumps, Terry always bought at least one of our meals for us; sometimes all of them.  On the condition, of course, that we all grab some toothpicks for him as we left.  Terry ALWAYS had a toothpick hanging out of his mouth, and we were tasked with replenishing his supply.  If the cashier was right there, we’d only grab about ten or so each, but if we were left alone at all, the entire bunch of them disappeared into our pockets to hand to Terry outside.

One of our favorite things to do on a jump was to find a Husky House.  We’d stop and have a meal, but we’d also take advantage of their showers.  For $1, you could use their public shower.  It was a great opportunity for us to get cleaned up in between spots, and I suspect, for many carnies, it was the ONLY chance they had for a shower.

Crossing into Alberta was exciting for me.  Even though I’d only been gone about three weeks, it felt like a lifetime.  I needed to see a familiar face, see familiar countryside, and maybe even my home town.  Calgary looked beautiful.  It was so close to home; and it was familiar.

Calgary Stampede

We pulled into Calgary in the evening, and just called it a day. 

The jump from Winnipeg to Calgary is a fairly long one, so the next day all we had to do was clean the joints.  Then, we had some time to go off the lot for a bit and Terry took us all for dinner in Calgary.  We went to one of Calgary’s most expensive restaurants, the Owl’s Nest.  I had brought a dress along with all the stuff I “needed”, so I put that on.  The rest of the company did the best they could as well.  The Owl’s Nest has a dress code, and all of our guys had to borrow one of the skeevy loaner suit coats provided by the restaurant so we would comply with the dress code and not offend the other patrons.  Ahem.  It may have taken a little more than loaner suit coats to achieve that.

The day after, we put the joints on location and went to work. (Right in front of the Wave Swinger, ANOTHER damned music ride!).  My voice that had first started going hoarse in Winnipeg from yelling to be heard over the Polar went completely hoarse in Calgary and stayed that way for the rest of the summer, only going back to normal after I’d returned to Red Deer.  Pretty much everyone’s voice was permanently hoarse from yelling to be heard over the midway. 

Calgary’s hours are 11AM until about 1:30AM with two mornings opening at 9AM.  It was my favorite spot.


Andy and Joanne
Lucy was staying with friends in Calgary, and she brought her friends, Andy and Joanne, to work with us. They were a young couple from Britain who had come to Canada to visit, had run out of money, and now had to make enough money to get back to England.  Sue and Cliff got Joanne; John, Lucy and I got Andy.  One of our Frequently Asked Questions in the corndog stand, after the corndog transaction was complete, was if we had ketchup and mustard.  So, as part of the transaction, we’d pre-empt the question by saying that the “mustard and ketchup are on the side” (of the joint), and point in the general direction.  Andy had a funny habit of saying “around the bottom” instead of “on the side” (“The mustard and ketchup are around the bottom”), which was fairly challenging to understand, and we darn-near killed ourselves the day his tongue slipped and he told someone in all his British accent, “The custard and metchup are around the bottom”.

Garry and other Jointies

Garry at Pistol Darts
In Calgary, I met a guy named Garry who worked for Pistol Darts - a game in which the object was to shoot a suction-cup dart at a star and have it stick, dead-centre in the star without touching the outline.  It was extremely difficult, but not completely impossible, and Garry taught me the secret to doing it – you shoot your dart at an upward angle towards the star, instead of shooting straight-on.  If you shot straight-on, your arrow wouldn’t stick, or wouldn’t stick properly.  With shooting at an angle, success was still very difficult, but not impossible.  Of all the carnies, the jointies are the carnie-est.  With a sociopathic approach, they have to call people in, all day long, to lay down their cash to play the next-to-impossible games in the hope of winning silly prizes that they wouldn’t buy in the stores.  I think that, in the heart of a lot of jointies, everyone… public and carnie alike… are Marks – they can’t switch it off.

It's Fun to Pull a String
(This photo has no relevance to my story... I just love the sign)
Garry’s boss, Bob, was a pretty decent guy, but I sure made him mad once.  I was on one of my three-hour breaks, so I’d gone home and changed into my regular clothes.  I was walking down the midway, looking like any other Mark, when Bob tried to call me in.  Garry wasn’t there to remind him as to who I was, and he clearly didn’t recognize me (I guess all Marks look alike).  I went over, paid, and landed my dart perfectly within the star, thanks to the technique Garry taught me.  Because the dart game was so difficult, they didn’t bother with the cheap little prizes that you had to trade up from.  No… if you landed your dart you went straight to the plush (the coveted enormous stuffed animals).  I chose as my prize a giant blue plush dinosaur and went on my way, wondering how in the heck I would make room for the dinosaur in my apartment.  Later, when Bob found out who I was, he got irked and demanded that I return the prize, but since I had paid to play, and had played out of uniform, I insisted I’d won the prize fair and square and refused to give it back.  I named my plush dinosaur “Faren”:  “Faren Square”.

A Stop in the Little City

During Calgary, I was becoming quite homesick. I asked Terry if they could drop me off in Red Deer overnight on the Calgary to Edmonton jump.  He agreed on the condition that someone drive me up to Edmonton first thing in the morning the next day.  He also mocked the name of my little city.  He had, of course, driven past it many times but never really paid attention.  Like all locals, I pronounced it like it was all one word, Reh-deer.  Terry insisted on enunciating both “d”s with his southern accent: Red (pause) Deer.

John dropped me off in Red Deer on the way through.  The first thing I did was to go for a tour in MY car… my beloved 1976 Oldsmobile Omega.  It was a great taste of freedom after being completely dependent on my employer for my transport (among other things) for a whole month.  Then, I saw my family and Laura Lee.  Laura Lee and I drove down to the fairgrounds in Red Deer where Thomas Shows was just setting up.  I collected my pay that Colin and Verity owed me, and bragged to Carrie about how much better my new job was.  Mom took me out for supper that evening and then Laura Lee and I went to the bar.  I slept in my own bed that night.  Dad drove me to Edmonton first thing in the morning.

When we got to the fairgrounds, everyone was surprised to see me. They thought the first chance I got, I’d stay in Red Deer and forget all about the carnival. I guess they didn’t realize I was already sky-hook, line and sinker in love with my corndog family.

Edmonton’s Klondike Days

We cleaned up the joints the day I got to Edmonton.  We also put them on location right away, and to my surprise: NO MUSIC RIDE in sight!  It only took me half an hour or so before I longed to be right smack in front of the Polar again, though.  Our joint sat right in front of the Log Jam.  The Log Jam is a fun house, and it plays music, too – a constant re-run of an old, scratchy, banjo-music record (with only one song on it).  I began to hear scratchy banjo music in my sleep.  Edmonton was a bad spot.  Business was dead.  We were stuck out in the boonies.  (Of course we were stuck out in the boonies;  we were by the Log Jam and the Log Jam is always out in the boonies).

One of the things that helped land me on the Most Valued Employees list with the corndogs was my perfect record for showing up for work, on time, every day.  Wow!  Look at the work ethic on that girl!  She shows up for work.  On time.  Every day.  I mock, but it kind of is a big deal in the carnie world. 

Lucy became a problem in Edmonton.  In Winnipeg and Calgary she’d been staying off the lot and only working a few hours a day.  In Edmonton she stayed with us and worked all the hours.  All day long I’d have to listen to her whining and constant bickering with John.  Every morning Lucy was late for work.  No matter what Terry and John said to her, Lucy was late for work.  We found out why about half way through the spot.  Lucy didn’t have an alarm clock.  She said, “I just assumed that if you wanted me to come to work, you’d come and wake me up.”  Lucy was fired at the end of the spot. 

Terry hired two native brothers, Patrick and Ian in, Edmonton.  Separately, I loved them; together I loathed them.  Patrick and I got along wonderfully, and Ian, I just thought of sort of like a younger brother.  But when they were together, they’d egg each other on and get quite obnoxious.  I’d be in charge of the joint while John was on break, and that’s when Pat and Ian became uncontrollable.  They’d pick on me, and hurt me physically, but I’d never let them know that.  The worst, though, was just their joking around.  They’d take a Super Corn Dog and stick it up in the air at a rude angle, and make comments for the passers-by.  Terry put them into separate joints finally one day after Ian stuck a corn dog out at a girl walking by and yelled, ‘HEY BITCH, WANT A CORN DOG?’.  I was appalled, but glad Terry was there to see it and separate them.  After that, they were both gems.  John and I kept Patrick and Ian was sent down to work with Sue and Cliff.

Sharon came to work with us in Edmonton, too.  She only worked part time with us and part time in the ticket booths.  She’d been a carnie for years, and had the mouth to prove it.  She was fun to have around.
Our Gang:
Back: Ian, John, Terry, Rusty
Front: Rhonda, Cliff, Sharon, Sue

Passion for Corndogs


The Pursuit of the Perfect, Pretty Corndog

Towards the end of the Winnipeg spot, Terry started teaching me to cook corndogs.  He was very particular about the corndogs, especially the ones that we’d put on display at the start of each new spot.  Some went in the glass front of the joint and some hung from the ceiling.  But only the prettiest and most perfect corndogs got to go on display.  The imperfect ones were sold as mere food. 

Terry would prepare the batter from a large bin of Groscurth’s secret recipe batter mix.  Not even Terry was allowed to know the recipe.  The mix was shipped to us from Rusty.  It was all very mysterious, but it sure made tasty corndogs. 

To cook a corndog we would take the pre-stuck dog, dip it thoroughly in the batter so that the batter reached the end of the dog where the stick handle was, making sure the batter covered the end of the dog but not the stick (batter on the stick made it slippery and harder to hold onto).  Then, we’d pull out the dog and “wipe its nose” (wipe the excess batter off the end), quickly flip it right-side up (so the batter didn’t start to drip off the end again), then turn it upside down again and lower it into the 400F grease fryer. 

If we immediately let go of the stick, the dog would drop to the bottom of the fryer and the batter would mush, or break completely, resulting in a hideous, unusable corndog.  Instead, we had to hold the stick with the corndog in the fryer long enough for the batter to start cooking and fluff up so the corndog would float.  Then you could finally let go so the corndog could finish frying in peace. 

The regular corndogs were pretty easy.  You could stick the dog straight down into the fryer and hang onto the end of the stick until it was time to let go.  The super corndogs were trickier because they were too long to go straight down into the fryer without banging the tip on the bottom, or keeping some of the battered dog out of the grease, which would make for an unevenly cooked corn dog.  So, we would lower the super corndog into the fryer on an angle so as to immerse its entire length without hitting the bottom of the fryer.  Depending on how the dog was stuck, we’d have anywhere from a half-inch to one-and-a-half inches of stick to hold onto, requiring holding the top of your supporting finger just above the 400F grease while the corndog fluffed up.  Often it meant holding the top layer of your supporting finger right in the grease to get the corndog right.  I spent the summer with the top of my right index finger (from second to third joint) deep fried.  Holding my finger in the hot grease didn’t even hurt once my skin was fried.

Terry cautioned me against reflexively reaching into the grease for a corndog if I accidentally lost my grip on one.  Our natural instinct is to grab for something if we drop it, and you could burn yourself quite badly if you thrust your hand into the fryer trying to catch a dropped dog.

I quickly proved myself as a worthy corndog protégé.  Terry and Rusty raved, and John pouted because I could make corn dogs that looked just as nice as the ones he made, and this was his seventh year.

One of the first things we did when opening a new spot was to make the display corndogs.  Mostly Terry chose his own pretty, perfect corndogs for display, but more and more often one of MY corndogs would make the cut.  It was truly a source of pride for me.

Sticking Hot Dogs

Me sticking a Super Corndog
During the slower times we would stick hot dogs, which was a skill in itself, although not nearly as exciting and sexy as deep frying your own finger in pursuit of the perfect corndog.  Of course, wieners don’t come from the store with sticks in them – we had to put them there.  John taught me how to properly stick hot dogs.  The trick was to grip the dog, enveloping as much of it as possible with one hand, and with your other hand, you inserted the stick into the end of the dog.  You would push the stick clean and straight (supporting the dog and guiding the stick with the enveloping hand) into the meat, and would send it straight up through the center of the dog.  Hot dogs apparently don’t like having sticks stuck up their butts any more than anyone else does because if you weren’t careful, the stick would go off-course, resulting in a lopsided wiener that wouldn’t fry properly, or even worse, splitting the case of the wiener and poking the stick out the side (and we all know how much THAT can hurt).  If that happened, you could forget making a pretty, perfect corndog with that one, but you could still make an edible one.   If the wiener didn’t’ go on the stick properly the first time, however, you couldn’t pull it off and try again.  That would weaken the fibers of the packed meat and the wiener would slide off the stick when the cook dipped them in the batter. 

In addition to getting the stick in straight, you also had to ensure you left some, but not too much, wiener hanging off the end of the stick, and get the other end far enough onto the stick for a nice smooth wiener, but still leaving enough stick available to hold onto; ideally about an inch and a quarter.  Too much loose wiener often resulted in the tip breaking off under the weight of the batter.  Too much handle generally meant the wiener was bunched up instead of straight.  Not enough handle meant the cook would to burn his fingers in the grease making sure the whole corndog was immersed. 

I became quite good at sticking hot dogs, and then John threw me a new curve: sticking SUPER corn dogs.  The sticks are twice as long and you must push one wiener on, and then push a second one on, making sure that both are straight and in alignment with one another, in addition to all the other criteria for a properly stuck wiener.

The first day of Winnipeg, we spent hours sticking hot dogs.  When we finally quit that evening, I thought we had stuck enough hot dogs to last the whole summer. (Judging by how many crepes the Crepe Shop sold, it was a fair assumption).  I found out the next day when the wieners were brought out again, that we’d done enough for about one or two days.

I had a love-hate relationship with sticking wieners.  It was so monotonous and boring that sometimes I would talk John into letting me serve while someone else would do the sticking.  But sometimes sticking wieners was a welcome relief from the hot grease and yelling over the blare of a music ride to serve some silly customer. 

I never tired of cooking the corndogs, though, and worked endlessly in pursuit of making the perfect, pretty corndog. 

The Grill

When a corndog was sufficiently cooked, it would be pulled from the depths of deep-fryer hell with a pair of tongs and placed beside the fryer on the 200F grill – regulars on one side, and supers on the other.  We tried to make just enough corndogs to satisfy demand so that everyone would get themselves a happy, perfect, freshly cooked corn dog but there were times when things didn’t work out that way.  The longer a dog sat on the grill the more its batter would harden and flatten on the side that was against the grill.

In the evenings after it got dark, our joint would be besieged with bugs drawn by the lights of our joint.  There were small, flying, beetle-like things that flew into the joint and bounced around all over the place.  No matter how well you secured your hat, you were sure to get one or two in your hair, nestling right down next to your scalp.  And the fish flies!  Two inch long fish flies (ie. Caddis flies) with their long, yucky, wiggly bodies that would fly in and more often than not, dive right into the fryer.  The beetle things were bad for bouncing their way onto the grill, and sometimes onto the corndogs on the grill.  We’d watch, and unceremoniously flick them off.  It wasn’t outside the realm of possibility, though, that we would miss seeing one land and then we’d potentially serve a corndog to a customer with its vile little carcass stuck to what should have been pure fluffy batter-ey goodness.  So, Terry taught me the fast twirl-and-flick maneuver whereby you would twirl the corndog as you picked it up, inspecting it for vile little carcasses, and flicking them off before handing the customer their clean, carcass-less corndog. 

Busy Times and Blow-Offs

When we had busy times, we’d have the fryer completely full of corndogs, and it became a challenge to try and slide your raw corndog into the fryer without touching another corndog (thus sullying the other corndog with a glob of batter), and completely ruining the batter of your raw one.  We’d have to use the tongs push the happy frying corndogs to one side to make a safe corridor for the new one. 

Even busier than the busy times were the blow-offs.  Toronto has concerts; and concerts end.  Then people leave the concert hall devouring everything in their path.  One of the best cooks (John couldn’t even keep up, let alone me) would start cooking an hour before the concert was supposed to end. We’d have a pile of about 500 corn dogs, and in two minutes be fresh out.  The cook would keep on cooking as fast as possible, but there has never been a technique developed for keeping up.  After the pile was sold, we’d have hundreds of dogs sold before they even hit the grease.  A good blow-off was a solid hour of steady cooking and selling.

When we had a blow-off, all attempts at making pretty perfect corndogs were off.  We’d be dipping and wiping and flipping and immersing so fast that no one had time to worry or tsk about how ugly they were with their tendrils of broken batter hanging off their exposed brown deep-fried wieners. 

Normally a corn dog would take about a minute or two to cook.  Ironically, the more you had cooking at once, though, the longer they took.  Normally the grease was 400F, but the more corndogs you threw into the fryer, the more the grease temperature dropped and when you most needed the most corndogs as fast as possible, the passive aggressive things just really took their sweet time about it.   

Corndog Redemption


Showdown at the Brinks Motorhome

The next morning I woke up early, taped my ankle, got dressed and headed out to go say goodbye to John.  Verity was up and waiting for me and called me into the motorhome. 

“Rhonda, I want to talk to you about helping yourself to breaks while the other girls were working.” 

“What?  I wasn’t helping myself to breaks.  Carrie and Tracey told me to stay with the trailer while you were away to guard it and to give me an opportunity to rest my ankle for a few minutes, but other than that, I was working the whole time.”

“We know that your ankle isn’t hurt, Rhonda, and if you want to keep your job, you’ll have to stop using that as an excuse to be lazy when everyone else is working.”

I turned and walked out, seething.  I have always been terrified of confrontation and was in a state of semi-shock at being called lazy and a liar when I had been working harder than I ever had before, complying with all of their demands over the past week.  I am NOT a liar and I am NOT lazy, I told my imaginary Verity inside my head. I stalked my way back to the trailer, vibrating with anger and frustration.  I threw my belongings into my bags as quickly as possible, cursing myself softly for bringing the stupid hairdryer and the stupid makeup mirror and all those stupid clothes.  When I was all packed up, I left my bags outside and went back to the motorhome where I told Verity that I was quitting.  I checked my waist for the pouch with my $200 safety net, grabbed my stuff (most of which I now realized I didn’t “need”) and stalked over to the corndog trucks.  

Safety Net Close-Call

John wasn’t even awake yet so I climbed the ladder on the side of the International up to his “loft” – the tiny room above the cab of the truck that acted as his quarters.   “John?  Wake up!” I knocked on the loft door relatively softly.  “Wake up wake up wake up!”  This time I pounded on the door.  The door opened and John peered out at me, no glasses and tufts of wiry hair standing straight up on his head. 

“Looks like I’m coming with you after all.”
“Huh?”
“Verity accused me of lying about my ankle and called me lazy.  I told her to stick her job up her ass so now I get to come with you.”
“Um, well, I haven’t talked to anyone about hiring you.  I’m not positive I can get you a job.”

Oh.  That was news to me.  Mr. hard-sell corndog manager didn’t do his own hiring.  Oops.  “That’s ok.  Who do we have to talk to?  If you can’t give me a job, I’ll just go back to Red Deer.”  My heart sunk at the thought, but it was still a better idea than spending any more time with the Brinks and their stupid crepe shops. 

“Um… Rusty.  We have to talk to Rusty.  We have to wait for him to get here.”  Rusty Groscurth, the owner of the Groscurth’s Original Superdog Factory stands was driving up from Florida to join us for a few days just to make sure the start of the season went ok.  He had trained a replacement manager for himself over the last few years and was phasing out of traveling.  This was his first year of not traveling with the show, and he was just coming in to make sure the new manager, Terry, had everything he needed.

I pestered John to get dressed and haul his sleepy ass down to go get breakfast with me.  John lived in Winnipeg with his parents and so had brought his own car along to Brandon . We threw my stuff into his car, grabbed a quick breakfast, and then returned to the Groscurth’s trucks to wait for Rusty. 

I was terrified that Rusty would say ‘no’ to hiring me and I’d have to use that $200 to go crawling back to Red Deer with my tail between my legs.  After an hour or so of waiting, he breezed up in a blue Mustang convertible – he was a young man, probably not 40 yet, giant (to me), with a thick southern accent.  Rusty was NOT pleased with John promising me a job without discussing it with anyone, but because John lived in Winnipeg (the next spot) he convinced Rusty to give me a try on the condition that I stay with him at his folks’ place while I was on “probation”.  I was so grateful to John for getting me the job that I vowed I would not let him down – I would be the perfect corndog girl and win over Rusty and Terry just as I’d won over John. 

Winnipeg Set Up

We pulled out of Brandon and headed for Winnipeg;  John and I in his car, and the rest following behind in the trucks.  The stretch of highway between Brandon and Winnipeg is pretty boring, so I was thankful to be going 90mph in John’s car instead of 30mph in Colin and Verity’s truck. 

We got to the Winnipeg fairgrounds and sat and waited for the rest of the company, who, of course, had been travelling a lot slower than we had.  When they got there, Rusty took us all across the street for supper.  That was where I met Terry, my real boss.  Rusty didn’t always travel with the company; Terry was his right-hand man and ran the company for him.  Terry was quite tall, had graying hair, and he, too, had the southern accent.  Everyone accepted me into their little group as though I was “one of the family.”  I had a strong feeling I’d made the right choice.

The next couple of days were real lazy ones, especially for me.  There are three days between the Brandon and Winnipeg spots and only two or three hours worth of driving to do.  The day after we reached Winnipeg was spent cleaning the two corndog joints.  (One was a Roll-Off and one was a Pull-Behind:  A concession stand that is on wheels and is moved around by being pulled by a truck).  Rusty “ordered” me to sit around and not work so I could rest my ankle. 

We had cleaned and prepared the joints in the parking lot, not in situ.  I asked John if he knew where we’d be placed on the midway and he said he didn’t know.  We could end up anywhere, and we just had to wait for direction from Conklin before we’d find out, he said.  I think that was a load.  John had already worked for Groscurth’s for several years and, generally speaking, the placement of the rides and concessions wasn’t changed from year-to-year.  I think John was giving me my first lesson in going with the flow and not feeling like I had to know everything that was going to happen and when; an important lesson if you’re going to be happy traveling with the carnival.

The next day the joints were put on their locations and made ready for operation.  Right on the Conklin midway.  Right where all the ACTION was.  Once again, I was “ordered” to sit around and just watch for the sake of resting my ankle.  I was very grateful.  My ankle stayed swollen all summer and only healed once I was back in Red Deer, but the couple of days of rest helped a lot.

Conklin Shows

View from the Giant Wheel in Winnipeg
Conklin was the cleanest and best organized of all Canadian midways.  They had a dress code for their employees; no beards allowed, employees must be clean looking, and everyone wears clean uniforms which Conklin supplied.  A uniform office issued two uniforms to every employee, and every morning, each employee would line up at the uniform office to bring back the dirty uniform that he had worn the day before and exchange it for a clean one in his size.  Anyone who was wanted by the police was not allowed to work for Conklin Shows. 

The man in charge was Frank Conklin.  In 1987 he was only about 26 years old, but already worth hundreds of millions of dollars.  He inherited the show from his father, who inherited it from his father.  I never did meet Frank Conklin, but I do remember seeing him now and then walking around the lot like a celebrity in his full-length Australian Outback coat.  And I remember how some of the carnies disdained the Australian Outback coat, but after awhile there were plenty of carnies walking the lot with their very own Australian Outback coats. 

Dammit, We’re not the Circus

1987 was the 50th anniversary of Conklin playing the Canadian National Exhibition.  To commemorate the occasion, the company made up a carnival year book, which was designed and organized much like a high school yearbook. 

One thing that I am forever clarifying for people is that the carnival is NOT the circus.  We have no big top… or elephants or tigers… although one could say we had plenty of clowns.  Conklin’s yearbook says:  “We all know what a carnival is, but the general public keeps mixing us up with the circus.  A carnival, therefore, is a group of rides, games, food booths, novelty stands and shows which may or may not include a circus, which travels as a unit to festivals, celebrations, fairs and still dates.”

Groscurth’s Original Superdog Factory

The Winnipeg show opened.  I had to wear a Conklin uniform shirt, a Groscurth’s apron, and (horrors) a baseball cap.  I even got my own Conklin picture ID so I could come and go from the Lot freely.  “The Lot” is short for Carnival Lot, and used to refer to the entire structure that is the fairgrounds.  For example, “I’m going off the Lot on my break today”. “Do you stay on the Lot?” (translation: “Do you have living accommodations on the fairgrounds or do you stay someplace else?”). 

The Winnipeg spot has good hours.  It stays open quite late, closing around 2:30AM, but it opens late, too; some days as late as 3:00 in the afternoon.

The Big Joint in Winnipeg
I worked in the “big joint” with John.  He was being trained to manage it, and Sue was the manager of the “little joint”.  Sue's main help was a young guy named Cliff.  In Winnipeg, the big joint sat right in front of the “Polar Express”:  the noisiest mother of a music ride I’d ever heard.  One of the songs played over and over again on the Polar was the “Boom Boom Boom,Let’s go back to my room, so we can do it all night, and you can make me feel right” song.  I hated that song.  It was funny sometimes, though, in the evenings when Terry would work with us, he’d sing along and make fun of it. 

Sue and Joanne in the Little Joint
Working with John and the corndogs was a completely different experience from Brinks Concession.  It was great.  When things weren’t crazy-busy, John ran the big joint and I was his right-hand minion, but when things were crazy-busy, Terry would step in and run the joint, at which point John became the right-hand minion, and I was the right-hand minion’s right-hand minion.  I heard tell that Sue was harder to work for than Terry, but Cliff seemed to do alright and I was happy to work for John and Terry and not have to find out for myself.

As promised, I got much longer breaks, which sometimes were spent sleeping in John’s “loft”, but most often spent walking around or in the staff cook-house which was a real haven to get away from the herds of Marks.  We had some extremely hot and humid days during the Winnipeg spot.  You could wipe the sweat off your brow, and before you were done wiping, you were just as soaked as you had been to begin with.  Those days, my breaks were spent inside the air conditioned exhibits building. 

We were allowed to eat as many corndogs for free as we wanted, as long as we marked them down in the book.  I was trying to save money for college, so it was a great deal, but I still limited myself to one corndog per day for the summer.  One day, towards the end of the season, when I was feeling particularly broke, I had two corndogs… which quickly brought my free corndog binge to an end.  It was just too much corndog too soon and I couldn’t eat another corndog for several years after.  In addition to corndogs, we also sold lemonade as a distant afterthought to the real reason we were there.

John was a great friend and made me laugh a lot.  One of my favorite things was when “Big Time” would come on one of the music rides near us and he would sing along and make his goofy face at the end singing “big big big big big big big big big!”. 

Lucy in the Big Joint
Terry was equally great.  He taught me things and teased me, and I was happy to learn (and be teased).  Terry had three facial expressions: mean, mean and mean.  One was just his normal expression.  Another was when he was ticked off about something. The last one was for when he was on the verge of laughing (which was most of the time).  He loved to prank people and Lucy (who did three stops with us) was his favorite target.  She would do whatever she was told without asking a lot of questions.  So, he could easily send her to a joint across the midway in quest of a “bucket of steam” or a “sky hook” and off Lucy would go. 

Terry and his wife, Sue, became sort of like family for me.  Sue had her pet ferret, Squirt, along for the summer, and she was the one I went crying to when I learned that my poodle, Buffy, the coolest dog ever, had passed away while I was gone.

It was a happy day when Terry handed me my keys to the staff shower, and the room at the back of the truck. I was hired to Travel for the whole summer. 

The accommodation I was given was Lee’s old “apartment”.  Lee used to manage the big joint, but she had since moved on and her apartment sat empty.  The apartment was a small room at the rear of the truck that was mostly the managers’ (Terry and Sue) home.  It was a whole room!  Tall enough to stand in, with a single bed, a cupboard and the ultimate carnie luxury… my OWN PRIVATE TOILET!  I’m sure I was the most privileged minion traveling.  No one else besides managers got that luxury.  I know John was ticked that I got the apartment while he stayed in his tiny cubby above the cab of the truck (no toilet there).  He’d worked with the company every summer for the past six years and I was new.  He was being trained as a manager and I was a minion.  But I was a girl and the decision was made for me to have the apartment.  I was happy... way too happy to have that apartment, with its own private toilet, to speak up on John’s behalf, and I quite happily took it.

Brinks Concession


The Slow Journey to Brandon

Laura Lee, drove me to Innisfail on June 6th.  We were early to meet the Brinks at 11:00, but I didn’t want to take any chances on flat tires, car trouble, or airplanes landing in the middle of the highway causing horrific traffic jams.  We settled into the diner at the Bluebird Motel where Colin and Verity were to come collect me. 

I was the first of their three employees that they picked up, but then we stopped to pick up the two other girls – Carrie and Tracey – two sturdy, wholesome farm girls.  Maybe that could have been a clue that maybe I wasn’t exactly what Brinks Concession was looking for, but all I thought was huh… what are these two sturdy wholesome farm girls doing here in MY adventure?

Colin drove the truck hauling the two food “joints” and their motorhome, and Verity drove the truck hauling the combination storage and employee quarters trailer.  Tracey and I rode with Verity. 

Brandon, Manitoba was the first stop, so we had a long haul ahead of us; especially since 50mph was top speed and most of the time we travelled at about 30mph.  Not only did we have time to see the countryside as it went by, I could draw it frame by frame.  It was very slow going, but I was so excited to be going somewhere that it didn’t matter.  I’d never been EAST of anywhere before. 

We listened to music and talked, and listened to Verity.  I admired her.  She enthralled and kind of intimidated me.  She wasn’t like any other women in my world.  She wore no makeup, and baggy pants, and she was completely self-assured.  She told us all about how she and Colin had once managed a hotel in Saskatchewan and how they came to be in the travelling food industry.

We stopped to fuel up just on the other side of the Alberta-Saskatchewan border.  I got a bunch of quarters and promptly went to phone my mom.  A little farther on, we stopped for the evening.  I offered to take the top bunk.  The bunk was so close to the ceiling, I had to sleep with my nose practically touching the ceiling.  And there was no ladder.  It did give me a little bit of the privacy, though, that my mind was already clamoring for.

We drove (slowly) all day the next day, and then the next day we arrived in Brandon.   We’d arrived a day earlier than we needed to, which was good, because when we reached the fairgrounds we learned that the show was starting a day earlier than Colin and Verity had thought.  So, we commenced with “Set Up”.

The Crepe Shop

We had two locations.  One outside, in the Independents’ Row (an “Independent” is a company that is not obligated to any midway, but rather, pays a set fee to the fair board of each town or city that it travels to), and one inside the exhibits building.  The Independents are always set apart from the main midway – away from all the action.  There were only about ten Independents at Brandon so we had a real boring little Independents’ Row.  Our outside location was for one of the Roll-Off Joints (a concession stand that is on wheels and moved around by being pulled behind a  truck).  We rolled it off the flatbed and manipulated it into the exact spot where it belonged on the pavement (the location where every ride, game and concession will be located on the midway is mapped out ahead of time down to inches).  When we finished that, we moved on to setting up the Stick Joint inside the exhibits building.  A Stick Joint is a concession or game stand that comes apart and goes together much like a jigsaw puzzle.  They are easier to move around than other types because they are very compact when taken apart.  We carried in all the pieces, rolled in the fridge and the grill and set the whole thing together piece by piece. 

Dean, Tracey, me and Ross
The next day was clean-up day.  We spent the better part of the day cleaning up the outside joint.  Brandon was the first show of the season, so we had eight months worth of cleaning to do.  We struck up conversation with most of the employees of the other Independents near us.  We were all very different from the “Real” carnies.  There were four young guys from Edmonton, and a girl from Brandon.  The eight of us hung out together a lot, when we had time to “hang out”.  There was another girl who hung around us a little bit as well, who was so cool and wacky that I immediately pedestalized her.  When she was going to get something to eat she would say she was going to exhume some food-u-lation.

Me in the Crepe Shop in Brandon
The day after clean-up day was opening day.  We were each given our red golf shirts with the “Brink’s Concession” patch on the front.  We all crowded into the outside joint and proceeded to learn how to make crepes.  We sold meat crepes, seafood crepes and dessert crepes.

The rest of the week was spent working fourteen or more hours a day, and socializing when we could.  We’d open at 11:00AM and close around 1:00AM.  If we were lucky we got three one-half hour breaks a day.  Because we weren’t allowed to sit down at all while we were working, my feet and back shrieked with pain that first week until I got used to it.  Our outside joint was in fairly close range of the “Schlittenfahr”, (German for sleigh-ride, pronounced “shlittenfar”, known among the carnies as the “shit and fart”), one of the music rides.  A music ride is a ride doesn’t have a lot of redeeming qualities as a ride – it just hurls you around in a circle really fast – it attracts adolescent riders by blasting popular music instead.  It was the Schlittenfahr that taught me the true essence of working for a carnival: hearing the same songs played over and over again.  The music rides have tapes of about twenty of the most popular songs of the year that they just play over and over.  The people who go to the fair move around too much to notice, and the music is not played for the benefit of the people working at the fair.  Some of the notable selections from 1987 included Kim Wilde’s version of “Keep me Hangin’ On”, George Michael’s “I Want Your Sex”, Bon Jovi’s “Wanted, Dead or Alive”, Paul Lekakis’ “BoomBoom” and Peter Gabriel’s “Big Time”.

At Brandon, we were working alongside the Conklin Shows midway.  The rest of the summer we’d be travelling along side of the Thomas Shows midway.  Colin and Verity told us horror stories about the Conklin carnies – how cold and hardened they were and how horrible their living conditions were.  Looking at most of them, it was easy to believe the stories.  We stayed away from them.  Maybe they believed the stories they told us, but I think it’s more likely that it was a scare tactic to prevent us from jumping ship to join a Conklin operation and leave them short staffed. 

Makeshift vanity
Colin never did bother to hook up the power and water in our trailer, so every morning the three of us would get up and make our pilgrimage – past the carnies who were up early to work on their rides – to the public washrooms to clean up.  There was a power box outside of our trailer, so after washing we’d hook up the blow-dryer and do ourselves up outside.  It was embarrassing, but I “needed” to do it.

The three of us would have to take turns working the inside joint, working the outside joint, and doing other various maintenance jobs (Colin and Verity didn’t work the joints).  The inside joint was really boring.  A person could actually MISS the Schlittenfahr’s music, but I first met John while I was working the inside joint, and we became fast friends, talking mostly while he visited me on his lengthy breaks while I worked. 

Downfall of the Little-City Princess

I was not enjoying certain things about my job, and I did a lot of my complaining to John - mostly about the long hours with hardly any breaks.  Also, Colin had decided he didn’t like me for some reason, and that made things very uncomfortable.  John told me that the company he worked for gave three-hour-long lunch breaks and one-hour-long supper breaks.  He tried to get me to quit and go work for him at Groscurth’s Original Superdog Factory, a corn-dog stand that travelled with Conklin Shows.  I kept telling him no because I didn’t want to bail on my commitment to Brinks, and also I didn’t know if what I’d be getting into would be better or worse than what I already had.

After work on the second last day of the show, I was supposed to meet my friends over at the trailer where some of the guys were staying.  I ended up working later than them to do inventory count and was walking over by myself.  I walked past a phone booth and on the phone, a girl was in hysterics, so I stopped to see what was wrong.  She told me her story; she had come that day from Calgary to visit a guy.  He and his friends had taken her to the fair and then stranded her there.  She had nowhere to go and no one to go to, except one guy who was just getting off work.  I was tired (it had been a 16 hour day), and just wanted to go relax.  I offered her $5.00 for a cab, but she didn’t need the money, she just couldn’t get herself a cab.  In for a penny; in for a pound.  I just wanted to be rid of her, but I felt obligated to help. I called a cab, and proceeded to calm her down.  I walked to the entrance of the fairgrounds with her to wait for the cab.  The cab drove right past us down to the other entrance so I started running after it, and somewhere along the way, I twisted my ankle.  I caught up with the cab which was waiting at the wrong entrance, and sent him back to the girl.  Then I went to visit my friends. 

While walking back I saw one of the more disturbing sights of my summer.  I had to walk past the back section of the fairgrounds where the garbage bins are.  There were a few small groups of homeless people digging through the garbage bins and eating things they found. 

The next day was “Tear Down” day; the last day of the show.  I woke up and my ankle was about two times its normal size.  I asked Colin and Verity if I could do the maintenance jobs that day so that I didn’t have to be on my feet all day, but it was my turn to work the inside joint that day, and they weren’t going to change the schedule to suit me.

While I was lighting the grill that morning, the whole inside of it ignited and burned my hand and took all the hair off my right arm.  A guy took me to First Aid and I had my hand looked after and also had a tensure bandage put on my ankle.  I asked once again if I could do the maintenance jobs that day, because now, besides my ankle, I couldn’t bear to put my hand close enough to the grill to make a crepe properly.  Once again I was turned down.  So, I worked the crepe shop, and on my breaks I complained some more to John.  He tried once again to convince me to go to work for him instead, but I still wasn’t ready to make a move.

The show closed down around 1:00AM on Monday morning.  We cleaned the roll-off joint, secured everything, and rolled it back up onto the flatbed.  We took the stick joint apart and put all of the pieces into the storage part of the trailer.  We finished around 5:00AM: eighteen hours after we had started that day’s work.  My ankle was quite painful.  Once during tear-down, I sat down for a minute to adjust the bandage on my ankle.  Another time when Colin and Verity had left for a while and left the trailer unattended, Carrie and Tracey told me to sit with it to watch it until the Brinks returned, but they were really just giving me a chance to rest my ankle.  When Colin and Verity returned, I went back to hauling stuff out to the trailer.  After we were finished the five of us sat around for a little while and had a beer.  Colin and Verity kept making cracks about people who faked injuries to get out of working. 

After we were done, I went to see John for a while, and shared my list of new complaints.  He tried again to talk me into going to work for him.  I was seriously considering it by this time, but again I said no.  We arranged to have breakfast together the next morning before both of us had to leave.  He travelled with Conklin, and for the rest of the summer I’d be travelling with Thomas, so it was unlikely we’d ever see each other again.